Working at a job you dislike, day after day, can be tiring. Most people don't think they have a choice. Nothing could be farther from the truth! A variety of creative, interesting jobs are available in today's job market for those individuals willing to seek them out.
A perfect example: there are many culinary jobs available that would make use of your natural enjoyment of cooking. Even if you don't have any culinary work experience, there are many cooking schools with associate and bachelor's degree programs that will help you get the culinary job of your dreams. Cooking schools plan their degree programs to cover all aspects of culinary jobs, so that students will be fully prepared as they enter their new career. Cooking schools usually have associate's degree programs for students who would like to pursue basic careers in the culinary arts, with bachelor's degree programs for more ambitious students. Some cooking schools may even hold recreational classes for students who simply love to cook. There are culinary schools offering associate degrees in the culinary arts and the confectionary arts, a bachelor's degree in culinary arts management, and a variety of evening and weekend recreational classes.
There are a variety of skills and information that cooking schools will teach in their courses. Anyone who works with food should be familiar with topics such as food sanitation, food storage, and basic food production skills, making these important parts of most cooking schools' programs. Most cooking schools also offer courses on basic nutrition, menu planning, and various cultural and international cuisine, preparing students for a variety of cooking jobs. Some programs may include more specific courses, such as classes that teach special cooking skills, such as baking. More advanced programs, such as a culinary arts management program, may include classes on business management or hospitality law. An education at one of the cooking schools in your area can prepare you for a number of jobs in the field.
There are a number of cooking jobs, everything from food preparation positions, in which the cook mainly assembles the ingredients for complex dishes, to positions that involve more responsibility and decision-making skills, such as the head cook or a cook employed in a private home. Even culinary workers such as some service workers and fast-food or short-order cooks need to have a solid understanding of food sanitation, food storage, and other skills that cooking schools teach. Even if you don't know much about cooking, you probably know whether or not you enjoy cooking. If you find that you look forward to making dinner throughout the day, or that you delight in finding, or even making up new recipes, you might enjoy pursuing a career in the culinary arts. An education from one of the cooking schools in your area will help you in finding the culinary job of your dreams.
Andy West is a freelance writer for The Culinary Institute of Virginia College. Culinard offers two outstanding culinary programs. For information on one of the most prestigious cooking schools in the U.S., please visit http://www.culinard.com .